This is an easy to prepare meal, that I make at least once a week. It keeps well, and I will put leftovers into Tupperware and bring to school for lunch. This recipe is free of the 7 major inflammatory foods, which include 1. Added Sugar or artificial sweeteners 2. Corn 3. Gluten 4. Dairy 5. Eggs 6. Peanuts 7. Soy.
*I am not allergic to any of the above foods, but I find that my body responds very well to a lifestyle that does not include any of the 7 foods listed above.
This vegan lentil curry is absolutely amazing, it’s a simple and easy recipe, but it takes time, although it’s totally worth it. It’s also exotic, spicy, tasty, creamy and it has an intense coconut flavor. If you like curry, lentils and coconut, you need to try this recipe!
|The ingredients. Missing is a can of coconut milk.|
|Getting the party started!|
|The lentils are cooked and set aside, and now I am starting the onion and garlic|
|This is where the magic happens - coconut milk!|
Garam masala is a mixture of spices common in Indian cuisine. I couldn't find it in Baraboo, You could get it at Maharaja Grocery in Madison, but I ordered this brand from Amazon:
|getting ready to add the lentils|
|The Finished Dish - Enjoy!|